Spring Time Chefs I
External Programs
9:00 am, Tuesday, 21 March, 2017
Location: | SMUS Sr. Campus - Brown Hall |
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Event starts: | 9:00 am, Tuesday, 21 March, 2017 |
Event ends: | 12:00 pm, Tuesday, 21 March, 2017 |
Details: | Ages: 6-10 Spring-time recipes and baking! Delicious healthy snacks, baking, and brunch food are all on the menu this week as you measure, mix and cook your way through a host of easy, but delicious recipes. Build confidence in the kitchen and have fun while you are at it! Each day, there will be yummy food to take home and share with your family and friends. **You can combine with Action-Packed Afternoons camp to make it a full-day camp. You will receive $15 discount (combo price) at the check out.** |
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